Michelada

What goes in

• 12 ozLager / Mexican beer
• 1 ozLimes / lime juice
• 2 dashesHot sauce
• 2 dashesWorcestershire
• —Salt or Tajín for the rimAny of: Tajín / chili salt, Coarse salt

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How to make it

1. Rim the glass with Tajín or salt.
2. Add lime, hot sauce and Worcestershire over ice.
3. Top with cold beer.

Garnish

Salt rim, Lime wedge.

Glass

Collins glass. More about this glass.