Gin · Coupe

Aviation

No iceCherry3 ingredients

A barspoon of crème de violette gives it the sky-blue color.

What goes in

  • 2 ozGinAny of: London dry gin, Floral / new-style gin
  • ½ ozMaraschino liqueur
  • ¾ ozLemons / lemon juice

Check off your bottles on the mixer and this page will show what you're missing.

How to make it

  1. Shake with ice.
  2. Strain into a chilled coupe.

Garnish

Cherry.

Glass

Coupe. More about this glass.

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